Here's why:
* Kangaroo management is regulated: Kangaroo populations are managed through a system of permits and quotas. This ensures sustainable harvesting and avoids harming the species.
* Professional shooters are licensed: Individuals who harvest kangaroos are licensed professionals, not "cullers." They are highly skilled and trained to minimize animal suffering.
* Ethics and animal welfare: Australia takes animal welfare very seriously. Kangaroo harvesting is conducted under strict ethical guidelines to ensure humane practices.
* Conservation efforts: Kangaroo management is essential for maintaining healthy ecosystems and preventing overgrazing. This is crucial for both kangaroos and other native species.
Instead of "culler," the correct term is "kangaroo harvester."
If you're interested in learning more about kangaroo management in Australia, you can consult the following resources:
* Department of Agriculture, Water and the Environment: [https://www.agriculture.gov.au/](https://www.agriculture.gov.au/)
* Australian Wildlife Management Society: [https://www.awms.org.au/](https://www.awms.org.au/)
* RSPCA Australia: [https://www.rspca.org.au/](https://www.rspca.org.au/)
Remember, ethical and sustainable kangaroo management is crucial for the long-term health of both kangaroos and the Australian ecosystem.