Hay:
* Most important: Hay (timothy, orchard grass, oat hay, etc.) should make up the majority of their diet (70-80%).
* Provides essential fiber for healthy digestion, teeth wear, and overall health.
Fresh Greens:
* Variety is key: Offer a mix of leafy greens like romaine lettuce, kale, parsley, cilantro, dandelion greens, and spinach (in moderation).
* Avoid iceberg lettuce, as it offers little nutritional value.
* Introducing new greens: Gradually introduce new greens to prevent digestive upset.
Pellets:
* Supplement, not a staple: Pellets should be a small portion of their diet (5-10%).
* Choose high-quality pellets formulated for rabbits.
Fruits:
* Treats, not meals: Fruits should be given in very small amounts as treats.
* Some safe options: strawberries, blueberries, raspberries, apples (without seeds), bananas (in moderation).
What NOT to feed:
* Toxic foods: Avocado, chocolate, onions, garlic, rhubarb, potato leaves, mushrooms, nuts, seeds, processed foods, human food scraps.
Remember:
* Always fresh water: Rabbits need access to fresh water at all times.
* Individual needs: Each rabbit's diet may vary slightly based on age, breed, and activity level. Consult with a veterinarian for personalized recommendations.
If you're unsure about specific foods, it's best to consult with your veterinarian or a rabbit-savvy expert.