Hay: This should be the staple of your rabbit's diet, making up 80-90% of their daily intake. Good choices include:
* Timothy hay: Best for adult rabbits, it's high in fiber and low in calories.
* Oat hay: A bit sweeter and higher in protein, suitable for growing rabbits and pregnant/lactating does.
* Alfalfa hay: High in calcium and protein, best for young rabbits up to 6 months old.
Pellets: These provide additional nutrients, but should only be a small portion of their diet (around 5-10%). Choose a high-quality, timothy-based pellet specifically formulated for rabbits.
Fresh Vegetables: These offer vitamins and minerals, but should be limited to a cup or two per day. Good choices include:
* Leafy greens: (dandelion greens, romaine lettuce, parsley, cilantro, kale, collard greens)
* Other veggies: (carrots, bell peppers, broccoli, zucchini, celery, cucumber, spinach, squash)
Fruits: Offer sparingly (a few small pieces 2-3 times per week) as they are high in sugar.
Things to Avoid:
* Alfalfa hay for adult rabbits: Too high in calcium and can lead to health problems.
* Commercial rabbit food with alfalfa as the main ingredient: Same reasons as above.
* Dry commercial rabbit food: Not nutritious and can lead to health problems.
* Treats: These should be given in moderation and should never replace a balanced diet.
Important Considerations:
* Fresh water: Always provide fresh water in a bowl or water bottle.
* Introduce new foods slowly: To avoid digestive upset, introduce new foods gradually.
* Cleanliness: Keep your rabbit's food and water dishes clean.
* Individual needs: A veterinarian can advise on specific dietary needs for your rabbit based on their age, breed, and health condition.
Remember, a balanced diet is crucial for your rabbit's health and longevity.