Leafy Greens:
* Dandelion greens: A good source of vitamins and minerals.
* Endive: High in vitamin K and antioxidants.
* Escarole: Rich in vitamins A and C.
* Kale: A great source of calcium and vitamin K.
* Mustard greens: Packed with vitamins A, C, and K.
* Parsley: Provides vitamin C and antioxidants.
* Spinach: A good source of iron and vitamin A.
* Swiss chard: Rich in vitamin K and antioxidants.
* Turnip greens: Provides vitamins A and C.
Other Vegetables:
* Bell peppers: A source of vitamin C and antioxidants.
* Broccoli: Rich in vitamin C and fiber.
* Carrots: Good source of vitamin A and beta-carotene.
* Celery: Provides vitamins A and C.
* Cucumber: A refreshing and low-calorie option.
* Green beans: High in fiber and vitamin C.
* Peas: A good source of protein and fiber.
* Pumpkin: Rich in fiber and antioxidants.
* Sweet potato: A good source of vitamin A and fiber.
* Zucchini: Low in calories and provides vitamin C.
Important Notes:
* Avoid: Lettuce, iceberg lettuce, cabbage, cauliflower, and broccoli florets can cause digestive issues in rabbits.
* Moderation: Offer vegetables in small amounts, especially new ones, and observe your rabbit for any adverse reactions.
* Freshness: Always choose fresh, organic vegetables whenever possible.
* Variety: A varied diet is essential for a healthy rabbit.
* Hay: The majority of your rabbit's diet should consist of hay.
It's always a good idea to consult with a veterinarian or a rabbit expert to get personalized advice on your dwarf rabbit's diet.