Scythians were nomadic pastoralists who relied heavily on their herds of horses, cattle, sheep and goats for food. They herded these animals across the vast Eurasian steppes, and consumed their meat both fresh and dried. Some of the most commonly eaten meats included:
* Horsemeat: Horsemeat was a staple of the Scythian diet, and was considered a delicacy.
* Beef: Beef was also commonly consumed, and was often used to make stews and soups.
* Mutton: Mutton from sheep was another important source of meat, and was often roasted or grilled.
* Goat meat: Goat meat was consumed as well, and was often used in stews and soups.
Dairy products:
Scythians also consumed a variety of dairy products, including milk, cheese and yoghurt. These were made from the milk of their cows, sheep and goats. Milk was often drunk fresh, while cheese and yoghurt were used as snacks or as ingredients in other dishes.
Grains:
Scythians grew various grains, such as wheat, barley and millet, which they used to make bread, porridge and other dishes. Bread was a staple food, and was often eaten with meat, vegetables and dairy products.
Vegetables:
Scythians also consumed a variety of vegetables, such as onions, garlic, carrots and turnips. These were often grown in small gardens near their settlements, and were used in stews, soups and salads.
Fruits:
Scythians consumed fruits such as apples, pears and grapes, which they gathered from wild plants or cultivated in small gardens. Fruits were often eaten fresh, or dried for later consumption.
Fish:
Scythians who lived near rivers and lakes also consumed fish, which they caught using nets and spears. Fish was often eaten fresh, or dried and smoked for preservation.
Herbs and spices:
Scythians used a variety of herbs and spices to flavour their food, such as thyme, rosemary, mint and coriander. These were often grown in small gardens near their settlements.