Within North America, raccoons are found in various habitats, from forests and woodlands to grasslands, urban areas, and agricultural landscapes. They are highly adaptable and can thrive in a variety of environments.
Raccoons prefer areas with access to water sources, such as rivers, streams, lakes, or even ponds, as they rely on water for drinking, foraging, and cleaning themselves. They are omnivores and have a diverse diet that includes fruits, nuts, insects, small mammals, amphibians, and fish, among other food items.
In urban environments, raccoons have shown remarkable adaptability and have become successful residents of parks, backyards, and even attics of homes. Their opportunistic feeding habits and ability to exploit human-provided food sources have allowed them to thrive in close proximity to human settlements.
The raccoon's range has expanded over time, particularly in the 19th and 20th centuries. Factors such as deforestation and the development of urban areas have contributed to their ability to spread into new habitats. However, they are still primarily associated with wooded areas and the presence of water sources.
Overall, raccoons have a wide-ranging distribution across North America, covering diverse habitats and demonstrating a remarkable adaptability that has enabled them to thrive in both natural and human-modified environments.