- A high forage content of at least 50%.
- A low starch content, especially compared to other ingredients like sugars and proteins.
- A high fiber content, which is essential for horses' digestion and helps keep them feeling full.
- A sufficient amount of protein to build and repair tissues, but less than 20% to avoid potential problems.
- A balanced mineral content, including calcium, phosphorus, and magnesium, which are essential for bones and teeth.
- A balanced vitamin content, including vitamins A, D, and E, which are essential for overall health.
- An appropriate amount of fat to provide energy and essential fatty acids.
- A palatable taste and smell that horses will enjoy.
- A consistent texture and appearance to ensure horses know what they are eating.
- A proper moisture content to prevent mold growth and make it easier to digest.
- A source of readily available energy, such as molasses or corn syrup, which can be especially beneficial for horses in hard work or training.