Primary Food:
* Timothy Hay: The best choice for adult rabbits. It's low in calories and high in fiber, promoting healthy digestion and teeth wear.
* Other Grass Hays: Oat hay, orchard grass hay, and meadow hay are also good choices, but they tend to be higher in calories.
* Alfalfa Hay: Only suitable for baby rabbits (under 6 months) or pregnant/lactating females due to its high calcium content.
Additional Foods (Small Amounts):
* Fresh Vegetables: Offer a variety of leafy greens like romaine lettuce, kale, cilantro, parsley, and dandelion greens. Avoid iceberg lettuce and spinach, which are low in nutrients.
* Fresh Herbs: Basil, dill, mint, and rosemary can be a tasty treat in moderation.
* Fruits: Offer a small amount (about a teaspoon) of fruits like berries, apples, or bananas as occasional treats.
* Commercial Rabbit Pellets: Choose a high-quality pellet with a low percentage of timothy hay (around 10-15% of the daily diet) to supplement the hay.
What NOT to Feed:
* Processed foods: Avoid sugary treats, human food, and commercial rabbit food that's not made specifically for rabbits.
* Dairy products: Rabbits cannot digest dairy.
* Meat and bones: Rabbits are herbivores and shouldn't consume animal products.
* Chocolate and coffee: These are toxic to rabbits.
* Grains: While oats and wheat can be okay in small amounts, avoid feeding a diet high in grains as they can cause digestive issues.
Remember:
* Fresh water: Always provide fresh water for your rabbit.
* Hay first: Offer hay first, then fresh vegetables, then a small amount of pellets.
* Gradual changes: Introduce new foods slowly to avoid digestive upset.
It's important to talk to your veterinarian about your rabbit's individual needs and dietary requirements.