Foods to Absolutely Avoid:
* Chocolate - Extremely toxic, can cause heart failure, seizures, and death.
* Avocado - Contains persin, a toxin that can cause vomiting, diarrhea, and respiratory problems.
* Fruit Seeds & Pits - Many fruit seeds and pits contain cyanide, a deadly poison.
* Nuts - Most nuts, including almonds, walnuts, and peanuts, can cause digestive issues.
* Onions & Garlic - These contain sulfur compounds that can damage red blood cells.
* Rhubarb - Contains oxalic acid, which is toxic to rabbits.
* Mushrooms - Can cause digestive upset and in some cases, be poisonous.
* Dairy Products - Rabbits are lactose intolerant and can get digestive problems.
* Processed Foods - Sugary treats, junk food, and anything with artificial sweeteners, colors, and preservatives.
* Bread & Pastries - High in sugar and low in nutritional value.
* Potatoes - The green parts and sprouts contain solanine, a toxin.
* Legumes - Beans, lentils, and peas are high in protein and can cause digestive issues.
* Raw Meat & Bones - Rabbits are herbivores and cannot digest these properly.
* Iceberg Lettuce - Low in nutrients and can cause gas and bloating.
* Spinach & Kale - Can cause kidney stones.
* Carrots - While okay in moderation, high levels of sugar can lead to digestive problems.
Foods to Give Sparingly:
* Fruits - Offer in very small amounts due to high sugar content.
* Leafy Greens - Some greens are high in calcium, so a varied diet is important.
Important Notes:
* Always research any new food before offering it to your rabbit.
* Start with small amounts of new foods and observe your rabbit for any reactions.
* Fresh hay should make up the majority of your rabbit's diet.
* Water should always be available.
If you suspect your rabbit has eaten something toxic, contact your veterinarian immediately.