While horse meat is consumed in some parts of the world, it is not a common food in Australia. It's important to note that:
* Ethical concerns: Many Australians have strong ethical objections to consuming horse meat, viewing horses as companion animals.
* Cultural factors: There's no established tradition of eating horse meat in Australian culture.
* Availability: Horse meat is not readily available in most Australian supermarkets or butchers.
However, there are some exceptions:
* Small, niche markets: There are small groups of people in Australia who do consume horse meat, often for cultural or religious reasons.
* Limited availability: Some specialist butcher shops may offer horse meat, but it is not common.
Overall, it's safe to say that eating horses is not a part of mainstream Australian food culture.