Things You'll Need
- Tractor
- Cutter
- Hay rake
- Baler
Instructions
Allow the oats to grow to near maturity in what is called the "soft dough" stage. The hay will turn golden. The seed heads will still be slightly pliable, not yet dry.
Cut the hay with your tractor and hay cutter. Allow to dry. Cut it when there is dry weather coming. You can't allow oat hay to get wet; it will ruin it.
Allow the hay to cure for at least one or two days. Rake the hay, turning it occasionally until all parts of it are allowed to sun cure and dry.
Bale the hay using a round or square baler. Oat hay can be baled and fed into either machine.
Remove the hay from the field. Store somewhere dry, preferably under cover. Keeping oat hay dry is the key to maintaining its freshness. Wet oats will rot.