How to Keep a Salted Roll Fresh

Fresh bread and rolls go stale after a couple of days, and when you want to keep them warm they can lose their freshness after about an hour. Whether it's a salted roll or any other type of fresh-baked bread type, keeping it fresh and warm isn't a necessarily difficult task. Knowing how to keep a salted roll fresh for serving with a meal gives you the ability to present melt-in-your-mouth rolls at almost any time.

Things You'll Need

  • Paper baking bags
  • Salted rolls
  • Ceramic tortilla warmer
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Instructions

    • 1

      Place the ceramic tortilla warmer in your oven. Bake it for 20 minutes at 300 degrees. Remove it from the oven with oven mitts to protect your hands. Remove its lid.

    • 2

      Place the fresh salted rolls into the paper baking bag. These bags are easily found in cooking supply stores and online. Roll the opened end of the bag tightly to seal it.

    • 3

      Place the bagged rolls into the ceramic tortilla warmer. Cover the warmer with its lid. The warmer will keep the rolls fresh and warm for a couple of hours.