What is horse ratish?

Horseradish is a root vegetable that belongs to the family Brassicaceae, which also includes cabbage, broccoli, and mustard. It is native to southeastern Europe and western Asia, and has been cultivated for centuries for its pungent flavor and aroma. Horseradish is typically used as a condiment, grated or ground into a paste, and added to dishes such as mashed potatoes, sauces, and sandwiches. It is known for its sharp, spicy taste, which comes from compounds called glucosinolates and isothiocyanates. When horseradish is crushed or grated, these compounds are released and react with water to produce the characteristic pungent aroma and flavor.