* Dates: Dates were a staple food and a very important source of sugar and energy.
* Figs: Another abundant fruit, figs were often dried for preservation.
* Grapes: Winemaking was common, so grapes were a popular fruit.
* Pomegranates: These fruits were valued for their sweet and tart flavor.
* Melons: Watermelons and other types of melons were refreshing and hydrating.
* Apples: Though less common than other fruits, apples were present in ancient Egypt.
It's important to note that the availability of certain fruits would have varied depending on the time of year and location. Pharaohs, as rulers, would have had access to a wider range of fruits due to their wealth and trade connections.