* Ancient Origins: There is evidence suggesting whale hunting and consumption in Japan date back to prehistoric times, possibly even as far back as the Jomon period (14,000-300 BCE). However, these early practices were likely more sporadic and less widespread than later periods.
* Historical Records: Written records about whale hunting are more consistent from the 16th century onwards. This period saw the development of organized whaling industries and the use of whale meat as a major source of protein, particularly in coastal areas.
* Cultural Significance: Whale meat became a staple food in Japan, particularly in areas where other protein sources were scarce. It held cultural significance as a symbol of strength and abundance.
* Modern Changes: After World War II, Japan's whaling industry faced international scrutiny, leading to a decline in whale meat consumption. However, the practice continues to some extent, particularly within certain regions and demographics.
In conclusion: While it's impossible to say precisely when Japanese people first began eating whale meat, evidence suggests it's been a part of Japanese cuisine for centuries, with its significance fluctuating over time.