* Individual's health and fitness: A healthy, fit person can generally go longer without food than someone who is unwell or less physically fit.
* Age: Children and the elderly are more vulnerable to starvation than adults.
* Body composition: People with more body fat can survive longer without food than those with less.
* Access to water: Dehydration is a major risk factor for starvation, so access to clean water is crucial.
* Physical activity level: The more active someone is, the more calories they burn and the quicker they will experience the effects of starvation.
General guidelines:
* 3-4 days: Most people can survive for 3-4 days without food, depending on the factors mentioned above.
* 1 week: With proper hydration, some individuals can survive for up to a week without food.
* Beyond 1 week: Prolonged starvation can lead to serious health complications, including organ damage and death.
Important note: This information is for general knowledge only and should not be considered medical advice. If you or someone you know is experiencing food deprivation, seek immediate medical attention.