Why do people eat the fat from whales?

It's important to understand that eating whale fat is not a common practice today and is actually illegal in most parts of the world. The International Whaling Commission has imposed a moratorium on commercial whaling, and consuming whale products is considered unethical and harmful to these endangered creatures.

However, historically, there were a few reasons why some cultures consumed whale fat:

* Nutritional value: Whale blubber, the thick layer of fat under their skin, is a rich source of energy and vitamins. In cold climates, it provided essential calories and nutrients for survival.

* Traditional practices: In some cultures, whale blubber was a staple food source and used in various traditional dishes and rituals.

* Commercial purposes: In the past, whale oil was a valuable commodity, used for lighting, lubrication, and soap making.

It's crucial to remember that today, consuming whale fat is not acceptable due to ethical and conservation reasons. Whales are facing numerous threats, and their populations are vulnerable. We must prioritize their protection and respect their place in the ecosystem.