How to Fry Amberjack Fish:
Amberjack is a delicious fish that can be fried to perfection. Here's how to do it:
Ingredients:
* 1 lb amberjack fillets, cut into 1-inch thick pieces
* 1/2 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon paprika
* 1/4 cup vegetable oil
Instructions:
1. Prepare the fillets: Rinse the amberjack fillets under cold water and pat them dry with paper towels.
2. Season the fillets: In a shallow bowl, combine the flour, salt, pepper, and paprika. Dredge the amberjack fillets in the flour mixture, making sure they are evenly coated.
3. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the fillets: Carefully place the amberjack fillets in the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve: Remove the amberjack fillets from the skillet and drain on paper towels. Serve immediately with your favorite sides.
Tips:
* For extra crispy amberjack, you can double-dredge the fillets in the flour mixture.
* You can also add other spices to the flour mixture, such as garlic powder, onion powder, or cayenne pepper.
* Don't overcrowd the skillet when frying. This will cause the temperature of the oil to drop and the fish won't cook evenly.
* If you are concerned about the fat content, you can use a non-stick skillet and spray it with cooking spray instead of using oil.
* Serve your fried amberjack with tartar sauce, lemon wedges, or your favorite dipping sauce.
Enjoy your delicious fried amberjack!