Can you eat cooked shark skin?

While it's possible to eat cooked shark skin, it's not common and generally not considered a delicacy. Here's why:

* Texture: Shark skin is tough and leathery, even after cooking. It's difficult to chew and can be unpleasant.

* Taste: Shark skin doesn't have a particularly desirable flavor. It can be bland or even slightly fishy.

* Safety: Some shark species can contain high levels of mercury, which can be harmful to humans if consumed in large amounts.

In some cultures, shark skin is used for other purposes:

* Leather: Shark skin is used to make a durable leather, often used for wallets, belts, and shoes.

* Traditional medicine: In some cultures, shark skin is used in traditional medicine, but its effectiveness is not scientifically proven.

Overall, while you can technically eat cooked shark skin, it's not recommended due to its texture, taste, and potential health concerns. It's better to focus on eating the more palatable parts of the shark.