* Conservation Status: Great white sharks are classified as Vulnerable by the IUCN Red List, meaning they are facing a high risk of extinction in the wild. This makes hunting and consuming them ethically and legally problematic in many places.
* Taste: While some shark meat is considered edible, great white shark meat is not known for its taste. It can be tough and have a strong, fishy flavor.
* Safety: There are concerns about mercury levels in the meat of large predatory fish like great whites, which can be harmful to human health.
* Cultural and Ecological Impact: Great white sharks play a crucial role in maintaining healthy ocean ecosystems. Consuming them can disrupt this delicate balance.
While there may be isolated instances where individuals might have consumed great white shark meat, it's not a common practice and is generally discouraged for the reasons listed above.