* Ciguatera Poisoning: Moray eels can accumulate a potent toxin called ciguatoxin in their flesh. This toxin can cause severe food poisoning with symptoms like nausea, vomiting, diarrhea, muscle weakness, and even neurological problems. There is no known antidote for ciguatera poisoning, and the effects can last for weeks or even months.
* Parasitic Infections: Moray eels can harbor parasites, some of which can be harmful to humans.
* Texture and Taste: While some cultures consume moray eels, they are generally considered to be tough and have a strong, fishy taste.
In short, the risks associated with eating a moray eel outweigh any potential benefits.
If you're looking for safe and delicious seafood options, there are many other fish species that are much better choices.