Here's why:
* Small Size: They are typically small, making them less appealing for eating.
* Bony: They have a lot of bones, making them a bit messy to eat.
* Flavor: While edible, they don't have a particularly strong or desirable flavor.
However, they can be eaten if properly prepared.
* Pan-frying or grilling: They can be pan-fried or grilled, but it's important to remove the bones carefully.
* Fish Stew or Chowder: They can be added to fish stews or chowders to add a subtle flavor.
It's worth noting that spotted pinfish can accumulate toxins in their flesh, so it's always best to consult local advisories or regulations regarding their safety for consumption.