Things You'll Need
- Eggs
- Saucepan
- Water
- Knife
- Spoon
- Re-sealable container
Instructions
Place an egg in a saucepan and submerge it in water.
Place the pan on a stove and bring the water to a boil. Reduce to medium heat and simmer for 20 minutes.
Remove pan from the stove, pour out hot water, and cover the egg with cool water. Let sit for 10 minutes or until the egg is cool to the touch.
Peel the shell from the hard-boiled egg.
Cut the egg in half and scoop the yolk into a re-sealable container.
Add three or four drops of water to the yolk as you mash it with your finger or a spoon to create a paste.
Feed very small amounts of this paste to your fry twice a day.