- Karjalanpiirakka: thin potato and rice-filled savory pie from Karelia.
- Kalakukko: rye bread dough filled with fish (or meat), pork fat, and seasonings.
- Laskiaispulla: sweet bun resembling a cream puff, traditionally filled with whipped cream and almond paste.
- Korvapuusti: a cinnamon roll twisted into a knot.
- Ruisleipä: a dark, dense rye bread.
- Lohikeitto: creamy salmon soup.
- Poronkäristys: reindeer stew with mashed potatoes.
- Lihapullat: meatballs usually served with mashed potatoes, lingonberry sauce, and pickled cucumbers.
- Makkara: Finnish sausage, made from pork, beef, or a combination of both, with a slightly sweet flavor.
- Salmiakki: sweet and salty black licorice flavored with ammonium chloride, popular as candy and in ice cream.