- Geographical Location: West Bengal and Odisha are both located on the eastern coast of India, which gives them access to abundant fish resources. The Bay of Bengal is home to a wide variety of fish species, including hilsa, pomfret, mackerel, sardines, and prawns. The state of Westbengal and odisha are densely populated, with more than 90 million people living near the coastal regions. This proximity to the sea makes fish a convenient and affordable source of protein for the population.
- Cultural Preferences: Fish is an integral part of the culinary traditions of West Bengal and Odisha. Fish dishes are commonly prepared in both states and are often considered delicacies. In West Bengal, fish is often cooked with mustard, chili, and turmeric, while in Odisha, it is commonly prepared with coconut, tamarind, and spices. The popularity of fish dishes in these states is driven by cultural and historical factors, as fish has been a staple food for the local population for centuries.
- Availability and affordability: The availability and affordability of fish in West Bengal and Odisha also contribute to its popularity. Fish markets are common in both states, and fish is often sold fresh at reasonable prices. This makes it accessible to a wide range of consumers, including low-income families.
Punjab and Uttar Pradesh
- Geographical Location: Punjab and Uttar Pradesh are both located in the northern part of India, far from the sea. This geographical disadvantage limits their access to fresh seafood. While both states have rivers, the fish populations in these freshwater bodies are not as diverse or abundant as those found in the coastal regions.
- Cultural Preferences: Fish is not as prominent in the culinary traditions of Punjab and Uttar Pradesh as it is in West Bengal and Odisha. The cuisines of these northern states are more focused on wheat-based dishes, pulses, and vegetables. Meat, particularly chicken and mutton, are more commonly consumed in Punjab and Uttar Pradesh than fish.
- Availability and affordability: Due to their distance from the sea and lower demand for fish, the availability and affordability of fish in Punjab and Uttar Pradesh are generally lower than in West Bengal and Odisha. Fish is often more expensive in these states, and it may not be as readily available in local markets.
In summary, the common consumption of fish in West Bengal and Odisha can be attributed to their coastal locations, cultural preferences, and the ready availability and affordability of fish. On the other hand, fish is less commonly eaten in Punjab and Uttar Pradesh due to their inland locations, different culinary traditions, and limited access to fresh seafood.