What is the following aspect of honeybees would a nutritionist probably consider most important?

Honey. Honey is a rich source of energy, providing about 64 calories per tablespoon. It is also a good source of vitamins, minerals, and antioxidants. The vitamins found in honey include vitamin C, thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin K. The minerals found in honey include calcium, iron, magnesium, phosphorus, potassium, and zinc. Honey also contains antioxidants such as flavonoids and phenolic acids. These antioxidants help to protect the body from damage caused by free radicals.