Do you need to cover the salmon when cook it in oven?

Whether you should cover salmon when baking it in the oven depends on your cooking preference and the desired outcome:

1. Covered Baking:

- Covering the salmon with foil or a lid traps moisture and creates a steamy environment inside the oven. This method is recommended if you prefer your salmon to be tender, succulent, and fall-apart flakey.

- Covering helps retain the natural flavors and moisture of the salmon, preventing it from drying out.

- Salmon fillets or steaks that are relatively thicker benefit from being covered while baking as it ensures even cooking throughout.

2. Uncovered Baking:

- Baking salmon uncovered allows for crispier skin and caramelization on the surface. Uncovered salmon will develop a golden crust with slightly crispy edges.

- If you enjoy the crispy texture of roasted salmon, leaving it uncovered while baking is ideal.

- Uncovering also aids in the evaporation of excess moisture, providing a slightly crisper crust and more pronounced flavors through browning reactions.

Ultimately, if you prefer tender, flaky salmon with preserved moisture, cover the salmon when baking. If you desire crispier skin and doneness, baking it uncovered is a better choice. It's recommended to keep an eye on the salmon while baking, check it occasionally, and adjust the cooking time and technique based on your preferred doneness and texture.