Do china people eat shark fins?

Shark fin soup is a Chinese delicacy that has been consumed for centuries. It is considered a luxury dish and is often served at special occasions, such as weddings and banquets. Shark fins are also used in traditional medicine, although there is no scientific evidence to support their efficacy.

The demand for shark fins has led to a significant decline in shark populations worldwide. Many shark species are now endangered or critically endangered. In an effort to protect sharks, several countries have banned the sale of shark fins. However, the shark fin trade continues to operate illegally in many parts of the world.

China is the largest market for shark fins. In 2013, it was estimated that China imported approximately 100 million shark fins. This number has declined in recent years, due to increased awareness of the environmental impact of shark finning and government regulations. However, China remains a major market for shark fins, and the shark fin trade continues to pose a significant threat to shark populations.

While shark fin soup remains a popular dish in China, there is a growing movement against its consumption. Many Chinese people are now choosing to avoid shark fin soup and other shark products. This is a positive trend, and it is hoped that it will help to reduce the demand for shark fins and protect sharks from extinction.