Some of the duties of a fishmonger include:
* Selecting fish and seafood from local fishermen or suppliers
* Inspecting fish for quality and freshness
* Cleaning fish and seafood to prepare them for sale
* Preparing fish and seafood in various ways, such as scaling, filleting, and gutting
* Packaging fish and seafood for sale
* Displaying fish and seafood in an attractive manner
* Providing customer service, such as answering questions about the different types of fish and seafood available and making recommendations