- Salmonella is a type of bacteria that can cause food poisoning. It is found in raw eggs, poultry, meat, and unpasteurized milk.
- When you eat raw eggs, you risk consuming Salmonella bacteria. This can lead to symptoms such as nausea, vomiting, diarrhea, abdominal cramps, and fever.
- In some cases, Salmonellosis can also cause more serious complications, such as bloodstream infection and meningitis.
- To avoid getting Salmonellosis, it is important to cook eggs thoroughly until the yolk is firm and the white is no longer runny.