- Iceland: Similar to Norway, Iceland has a history of whaling that goes back several centuries. Fin whales and minke whales are the main species hunted, with whale meat being a part of the Icelandic diet and also exported.
- Japan: Japan is widely recognized as one of the largest consumers of whale meat in the modern era. Whaling operations take place in both coastal waters and the Antarctic Ocean, targeting several species including minke whales, sei whales, and humpback whales. Whale meat is consumed in various forms, such as sashimi and whale bacon.
- Greenland: Whaling is a cultural practice among indigenous communities in Greenland, including the Inuit and Greenlandic people. Traditionally, bowhead whales, beluga whales, and narwhals were hunted for their meat, blubber, and other resources. Today, whaling is regulated and subject to quotas to ensure sustainable practices.
- The Faroe Islands: The Faroe Islands, an autonomous region of Denmark, also have a long history of whaling. Pilot whales are primarily targeted in a practice known as "grindadráp," which involves driving a pod of whales into a bay or fjord and then killing them. Whale meat and other byproducts are distributed among the local community.
It's important to note that whaling practices have become increasingly controversial in recent years due to conservation concerns and animal welfare issues. Several international agreements and regulations aim to manage and limit whaling activities, with some countries implementing moratoria or restrictions on commercial whaling.