* Red cabbage: Red cabbage is another common side dish for carp. It is typically cooked with vinegar, sugar, and spices.
* Parsley potatoes: Parsley potatoes are a simple and delicious side dish for carp. They are simply boiled potatoes tossed with parsley and butter.
* Bread dumplings: Bread dumplings are a traditional German side dish that can be served with carp. They are made with bread, milk, eggs, and spices.
* Green beans: Green beans are a healthy and light side dish that can be served with carp. They can be boiled, steamed, or sautéed.