Things You'll Need
- Pot
- Water
- Stove
- Bowl
- Bleach
Instructions
Bring a pot of water to a boil on the stove. Place the seashells into the boiling water. Lower the stove temperature so the water is at a slow boil. Keep the shells in the water for at least 20 minutes.
Drain the water and let the shells cool. Once cool, take them out of the pot and dry them.
Add water to a large bowl. Add 1 tsp. of bleach to the water.
Soak the shells in the mild bleach-water solution for 30 minutes; this is long enough to kill any remaining parasite or bacteria, but not long enough to seriously discolor the shells.
Remove the shells and rinse them thoroughly under tap water. Add them to the tank.