Which fishes should be avoided during preganancy time?

Pregnant women should generally avoid or limit the consumption of certain types of fish due to the potential presence of mercury, which can be harmful to the developing fetus. Fish that are typically higher in mercury include:

Albacore tuna

Swordfish

Shark (mako, thresher, swordfish)

King mackerel

Tilefish

Grouper

Orange roughy

Bigeye tuna

Additionally, pregnant women should avoid uncooked fish, such as sushi and sashimi, due to the risk of bacterial infections that could be harmful to the fetus.

It is important for pregnant women to follow the recommendations set by their healthcare provider and consult reliable sources for the latest guidelines and information regarding fish consumption during pregnancy.