* Basa (PANGASIUS HYPOPHTHALMUS): A freshwater fish native to Southeast Asia popular in fish farming due to its fast growth rate and tolerance of a wide range of environmental conditions.
* Black Pomfret (PARASTROMAATEUS NIGER): A type of butterfish found off the coasts of India, Sri Lanka, and Bangladesh, known for its black spots and tender, white flesh.
* Catla (CATLA CATLA): A large, freshwater fish native to South Asia, commonly found in rivers and reservoirs, known for its thick lips and prominent barbels.
* Common Carp (CYPRINUS CARPIO): A hardy and widely distributed freshwater fish, often found in ponds, lakes, and rivers worldwide, prized for its meaty flesh.
* Cream Dory (ZEUS FABER): A deep-sea fish found in the Atlantic, Indian, and Pacific Oceans, recognizable by its compressed, oval-shaped body and mild, delicate flavor.
* Hilsa (TENUALOSA ILISHA): A species of herring native to the northern Indian Ocean and the Bay of Bengal, known for its silvery body and rich, flavorful meat.
* Indian Mackerel (RASHTRIGEURUS KANAGURTA): A common fish found in the coastal waters of the Indian Ocean, renowned for its firm flesh and strong flavor.
* King Mackerel (SCOMBEROMORUS CAVALLA): A migratory species of mackerel inhabiting tropical and subtropical waters, known for its elongated body, sharp teeth, and delicious flesh.
* Marble Goby (OXUDERCES EQUES): A small, colorful fish native to the Indo-Pacific region, known for its marbled pattern and ability to change colors to blend with its surroundings.
* Milkfish (CHANOS CHANOS): A tropical fish widely farmed in Southeast Asia for its high-quality meat, distinguished by its elongated, slender body and small scales.
* Mozambique Tilapia (TILAPIA MOSSAMBICA): A freshwater fish native to East Africa, commonly found in tropical and subtropical regions worldwide, known for its hardiness and ability to tolerate a wide range of water conditions.
* Rohu (LABEO ROHITA): A large, freshwater fish found in South Asia, known for its broad, flat head, fleshy lips, and silvery body.
* Seer Fish (SCOMBER SCOMBRUS): Also known as Atlantic mackerel, a species of mackerel found in the Atlantic Ocean and adjacent seas, prized for its oily, flavorful meat.
* Spotted Scat (SCATOPHAGUS ARGUS): A tropical fish native to the Indo-Pacific region, known for its spotted pattern and ability to breathe air, allowing it to survive in low-oxygen environments.