Cold-smoked salmon is safe to eat raw because the smoking process uses low temperatures and long smoke exposure times. This kills bacteria and preserves the fish.
However, it's important to note:
* Always buy cold-smoked salmon from a reputable source to ensure it has been properly smoked and handled.
* Inspect the salmon carefully before eating for any signs of spoilage, such as a slimy texture, strong odor, or discoloration.
* If you're unsure about the safety of your salmon, it's always best to err on the side of caution and cook it lightly to ensure it's safe to eat.
Enjoy your delicious cold-smoked salmon!