Here's why:
* Individual Reactions Vary: Allergic reactions to fish and shellfish can be highly individualized. Some people might be allergic to only certain types of fish, while others react to all fish and shellfish.
* Cross-Reactivity: There's a chance for cross-reactivity, meaning a person allergic to one type of fish or shellfish might also react to others. This can even extend to seemingly unrelated seafood.
* Hidden Ingredients: Food labels may not always clearly indicate ingredients, especially processed foods or sauces.
What to do:
1. Consult a Doctor: Your allergist or doctor can perform testing and provide a personalized list of foods to avoid. They can also discuss potential cross-reactions.
2. Read Labels Carefully: Always check food labels, especially for processed foods, sauces, and condiments.
3. Ask Questions: When dining out, inform your server of your allergy and ask about potential cross-contamination.
4. Carry an EpiPen: If you have a severe allergy, ensure you carry an epinephrine auto-injector (EpiPen) with you at all times.
Remember, your health is paramount. Please prioritize professional medical guidance over general lists.