Can cooked salmon be eaten the next day?

Yes, cooked salmon can be eaten the next day, but there are some important guidelines to keep in mind:

Safety:

* Refrigeration: Cooked salmon should be refrigerated within 2 hours of cooking.

* Temperature: Store it in the refrigerator at 40°F (4°C) or below.

* Duration: Cooked salmon is safe to eat for 3-4 days in the refrigerator.

Quality:

* Texture: The texture of salmon can become slightly drier as it sits in the refrigerator.

* Flavor: The flavor might be slightly less intense the next day.

Tips:

* Reheating: Reheat the salmon thoroughly to an internal temperature of 165°F (74°C) before eating. This can be done in the oven, microwave, or on the stovetop.

* Storage: Store the salmon in an airtight container to prevent it from drying out.

* Freezing: For longer storage, you can freeze cooked salmon for up to 2-3 months.

Remember: If the salmon has an off smell or appearance, it's best to discard it, even if it's within the safe storage time.

Ultimately, whether you eat cooked salmon the next day is a personal decision based on your preferences and the quality of the salmon. If you're unsure, it's always best to err on the side of caution.