Who is most susceptible to serious illness from Salmonella:
* Infants and young children: Their immune systems are still developing, making them more vulnerable to infection.
* Older adults: Their immune systems are weakened, making them more susceptible to complications.
* People with weakened immune systems: This includes people with HIV/AIDS, cancer, diabetes, or those taking medications that suppress the immune system.
* Pregnant women: Salmonella infection can cause miscarriage, premature birth, or stillbirth.
Other factors that can increase the risk of serious illness:
* Underlying health conditions: People with kidney disease, liver disease, or other chronic illnesses may be more likely to experience severe complications.
* Malnutrition: Poor nutrition can weaken the immune system.
* Medications: Certain medications can suppress the immune system, making people more susceptible to infection.
Symptoms of Salmonella infection:
Symptoms typically appear 12 to 72 hours after exposure and can include:
* Diarrhea
* Fever
* Abdominal cramps
* Nausea
* Vomiting
* Headache
Complications of Salmonella infection:
In severe cases, Salmonella infection can lead to:
* Dehydration
* Blood poisoning (septicemia)
* Meningitis
* Arthritis
Prevention:
To prevent Salmonella infection, it's important to:
* Wash your hands thoroughly with soap and water after handling raw meat, poultry, eggs, and other food.
* Cook meat and poultry to the proper internal temperature.
* Avoid eating raw or undercooked eggs.
* Wash fruits and vegetables thoroughly before eating.
* Keep raw meat and poultry separate from other foods.
* Refrigerate perishable foods promptly.
If you suspect you have a Salmonella infection, see a doctor. Prompt treatment can help prevent complications.