- Choose other fish. When buying fish, look for sustainable alternatives to cod, such as salmon, tuna, or tilapia.
- Ask your grocer to carry sustainable fish. If your local grocery store doesn't carry sustainable fish, ask the manager to start carrying it.
- Eat cod only occasionally. If you do eat cod, limit your consumption to once a month or less.
Support sustainable fishing practices.
- Look for the Marine Stewardship Council (MSC) label when buying fish. The MSC is a non-profit organization that certifies sustainable fisheries.
- Support local fishermen. When possible, buy fish from local fishermen who use sustainable fishing methods.
- Get involved in your local community. Attend public meetings and hearings on fishing regulations, and let your elected officials know that you support sustainable fishing practices.
Educate yourself and others about the importance of saving cod.
- Learn more about the cod fishery and its collapse. There are many resources available online and in libraries that can teach you about the history and current status of the cod fishery.
- Talk to your friends and family about the importance of saving cod. Share what you've learned about the cod fishery and its collapse, and encourage them to make changes to their seafood consumption habits.
- Get involved in conservation organizations. There are many conservation organizations that are working to save cod. Get involved in these organizations and help them to spread the word about the importance of saving cod.