- Loss of income for fishers and their communities
- Increase in food prices
- Reduced tourism revenue
Environmental impacts
- Depletion of fish stocks
- Damage to coral reefs and other marine ecosystems
- Increased risk of extinction for marine species
Health impacts
- Consumption of contaminated seafood
- Increased risk of cardiovascular disease, obesity, and other chronic diseases due to reduced intake of omega-3 fatty acids
- Mental health impacts due to the loss of cultural traditions and livelihoods
Social impacts
- Displacement of fishing communities
- Increased poverty and food insecurity
- Conflict between fishers and other user groups