How do you know if your cooked salmon is good?

There are a few ways to tell if your cooked salmon is good:

- Color: Cooked salmon should be an opaque pink color. If the salmon is still translucent or has a raw appearance, it is not fully cooked.

- Texture: Cooked salmon should be firm and flaky, but not dry. If the salmon is tough or rubbery, it is overcooked.

- Smell: Cooked salmon should have a pleasant, slightly fishy smell. If the salmon has a strong, pungent odor, it is not fresh and should not be eaten.

- Taste: Cooked salmon should have a mild, delicate flavor. If the salmon is bland or has an off-putting taste, it is not fresh and should not be eaten.

Here are some additional tips for cooking salmon:

- Cook salmon over medium heat. This will help to prevent the salmon from overcooking.

- Do not overcook salmon. Overcooked salmon will be dry and tough.

- Serve salmon immediately after cooking. This will help to ensure that the salmon is moist and flavorful.