- Diarrhea
- Fever
- Abdominal cramps
- Nausea and vomiting
- Chills
- Headache
- Muscle aches
In severe cases, salmonella can lead to dehydration and hospitalization.
Salmonella can be transmitted through the ingestion of contaminated food or water. Foods that are commonly associated with salmonella include:
- Raw or undercooked poultry
- Raw or undercooked eggs
- Unpasteurized milk
- Contaminated meat, seafood, or vegetables
To prevent salmonella food poisoning, it is important to:
- Cook poultry, meat, and seafood thoroughly
- Avoid consuming raw eggs
- Wash fruits and vegetables thoroughly before eating
- Pasteurize milk and dairy products
- Practice good hygiene, including washing hands frequently and avoiding cross-contamination of foods