What will happen if we mix fish sauce and vinegar?

When fish sauce and vinegar are mixed, a chemical reaction occurs between the amino acids in the fish sauce and the acetic acid in the vinegar. This reaction produces a compound called ethyl acetate, which has a fruity, sweet smell. The mixture of fish sauce and vinegar is often used as a condiment for dishes such as noodles, rice, and vegetables. It can also be used as a marinade for meats and fish.

Here is the chemical equation for the reaction between fish sauce and vinegar:

$$C_6H_{12}N_2O_2 + CH_3COOH → CH_3COOC_2H_5 + NH_3 + H_2O$$

In this equation, C6H12N2O2 represents the amino acids in the fish sauce, CH3COOH represents the acetic acid in the vinegar, CH3COOC2H5 represents the ethyl acetate that is produced, NH3 represents the ammonia that is produced, and H2O represents the water that is produced.