Wild fish have a number of adaptations that help them to avoid getting sick from the food they eat. These adaptations include:
* A strong immune system: Fish have a strong immune system that helps them to fight off diseases and infections.
* A mucus coating: Fish have a mucus coating that helps to protect them from bacteria and viruses.
* A digestive system that is adapted to their diet: Fish have a digestive system that is able to break down the food they eat and absorb the nutrients they need.
In addition, fish are able to learn what foods are safe to eat and what foods are not. They do this by tasting different foods and remembering which ones make them sick. This process of learning is called "food avoidance."
As a result of these adaptations, wild fish are able to eat food without getting sick. This allows them to survive and reproduce, which is essential for the health of the ecosystem.