The Salmonella bacteria can contaminate food from a variety of sources, including raw meat, poultry, eggs, and dairy products. Foods that have been undercooked, or that have been exposed to contaminated surfaces or utensils, can also become contaminated with Salmonella.
Once the Salmonella bacteria are ingested, they can multiply and cause inflammation of the intestines. This inflammation is what leads to the symptoms of salmonellosis. In most cases, the symptoms of salmonellosis will go away on their own within a few days. However, in some cases, the illness can be more severe, and may require hospitalization.
Salmonellosis is a serious illness, but it can be prevented by following a few simple food safety tips. These tips include:
- Cooking meat, poultry, and eggs thoroughly.
- Avoiding raw milk and dairy products.
- Washing fruits and vegetables thoroughly.
- Keeping raw meat and poultry separate from other foods.
- Cleaning countertops and utensils after they have been in contact with raw meat, poultry, or eggs.
- Washing hands frequently with soap and water.
By following these tips, you can help reduce your risk of getting salmonellosis.