* Many Processors: There are many processors in Alaska, and some operate in multiple locations.
* Variety of Packaging: Salmon is packed in various ways (cans, pouches, frozen fillets, etc.) and each type might have its own packaging location.
* Distribution: Even if the fish is packed in Alaska, it might be shipped to other locations for further processing, distribution, or sale.
To find out where specific salmon is packed, you should:
* Check the label: Most salmon products will have a label indicating the processing location.
* Contact the manufacturer: If you have a specific brand or product in mind, reach out to the company for more details.
General Information:
* Most Alaskan salmon processing happens in Alaska: This is due to the proximity to the fishing grounds, the need for quick processing, and the presence of skilled workers.
* Some larger processors may operate in other locations: However, this is less common than processing in Alaska.
Hopefully, this helps!