* Fish Size: The size of the fish varies greatly. A tiny anchovy will yield far less oil than a large tuna.
* Fish Species: Different species have different fat content. Some oily fish like salmon and mackerel have a higher concentration of omega-3 fatty acids than others.
* Extraction Method: The process used to extract the oil impacts the yield. Some methods are more efficient than others.
* Tablet Size: The size of the fish oil tablets will determine how much oil each one contains. A smaller tablet will require more oil to make the same number as larger tablets.
To illustrate, here's a hypothetical example:
* Let's say a medium-sized salmon yields about 50 grams of oil.
* If each tablet contains 1 gram of oil, then you could theoretically make 50 tablets from that salmon.
However, remember that this is a very rough estimate. The actual number of tablets will vary significantly based on the factors mentioned above.