* Location: Prices were different in coastal areas vs. inland towns.
* Type of fish: Expensive fish like cod or salmon were pricier than common fish like herring.
* Seasonality: Fish availability and price fluctuated with the seasons.
* Method of acquisition: Buying from a market was different from catching your own fish.
* Economic conditions: Price could fluctuate based on local economic factors and shortages.
Here's what we DO know:
* Fish was a staple food: It was a common protein source, especially for poorer people.
* Prices were generally lower than meat: This made fish a more affordable option for many.
* Fish was often traded: Fishermen would sell their catch at markets or to merchants.
* Some fish were very expensive: Luxuries like cod, salmon, or imported shellfish were more costly.
For a more accurate idea of fish prices in the 1600s, you'd need to research:
* Specific locations: Focus on the area you're interested in.
* Specific types of fish: Look for records of prices for the fish you're interested in.
* Historical documents: Check sources like market records, diaries, and merchant ledgers.
By researching these sources, you can get a better understanding of fish prices in the 1600s.