1. What kind of salmon are you using?
* Fresh, frozen, or canned?
* What cut - fillets, steaks, or skin-on?
2. What kind of flavors are you interested in?
* Spicy, sweet, savory, tangy, or something else?
* Do you have any specific cuisines in mind (e.g., Asian, Mediterranean, Italian)?
3. How much time do you have to cook?
* Are you looking for a quick weeknight meal or something more elaborate?
4. What cooking method do you prefer?
* Baking, grilling, pan-frying, or something else?
Once I know more about your preferences, I can give you some personalized recommendations! 😄